Cranberry Top Sirloin Roast
Servings: 8
Cranberry Top Sirloin Roast is a gorgeous and delicious holiday meal. This easy recipe is made with a Certified Angus Beef roast with tangy cranberry glaze.
Ingredients
Directions
Step 1
Preheat oven to 450°F.
Step 2
Season top sirloin roast with salt and pepper. In a medium mixing bowl, stir together cranberries, cranberry relish, ginger, orange zest and parsley. Reserve 3/4-cup of mixture for serving and coat remainder over top of roast. Line bottom of roasting pan with foil; top with rack and seasoned roast.
Step 3
Roast 15 minutes, reduce heat to 325°F and cook an additional 1 hour and 15 minutes, or until internal temperature of roast reaches 125°F.
Step 4
Remove roast from oven to a carving board, tent with foil and allow to rest 15 minutes. Slice and serve with reserved cranberry mixture.
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