Pizza with Spinach & Arugula
Servings: 4
Serve this light and flavorful vegetarian pizza for dinner tonight.
Ingredients
Directions
Step 1
In a blender, pulse 4 cups of the Fresh Express Spinach & Arugula with the garlic, cashews, Parmesan. In a slow, steady stream, add 2/3 cup of oil.
Step 2
Caramelize the onions in a thick-bottomed sauté pan, then transfer to small bowl.
Step 3
Using the same sauté pan, blacken the mushrooms until soft. Set aside.
Step 4
Cook pizza dough according to the package for half the amount of time.
Step 5
Spread desired amount of pesto on the pizza. Top with onions, mushrooms and 1 cup of the Spinach & Arugula. Cook for the remainder of the time, then remove from oven and top immediately with crumbled goat cheese and spinach.
Similar Recipes
Enjoy a quick and easy meal with our Healthy Baja Fish Tacos, featuring flavor-packed baked cod and a vibrant Cilantro Lime Slaw, all ready to serve in less than 30 minutes.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
This Berries & Cream French Toast Bake is the ultimate easy, make-ahead dish for brunch or holiday gatherings, blending sweet berries and rich cream with fluffy French toast for a delicious start to any celebration.
