Pizza with Spinach & Arugula
Servings: 4
Serve this light and flavorful vegetarian pizza for dinner tonight.
Ingredients
Directions
Step 1
In a blender, pulse 4 cups of the Fresh Express Spinach & Arugula with the garlic, cashews, Parmesan. In a slow, steady stream, add 2/3 cup of oil.
Step 2
Caramelize the onions in a thick-bottomed sauté pan, then transfer to small bowl.
Step 3
Using the same sauté pan, blacken the mushrooms until soft. Set aside.
Step 4
Cook pizza dough according to the package for half the amount of time.
Step 5
Spread desired amount of pesto on the pizza. Top with onions, mushrooms and 1 cup of the Spinach & Arugula. Cook for the remainder of the time, then remove from oven and top immediately with crumbled goat cheese and spinach.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
