Slow Cooker Tuscan Pork Pasta
Prep Time: 10 minutes
Cook Time: 360 minutes
Total Time: 370 minutes
Servings: 8
This Slow Cooker Tuscan Pork Pasta is an all-day slow-cooked favorite with a savory boost of flavor from pre-seasoned Hatfield Tuscan Herb Pork Roast. Add a few stir-ins and you have an authentic Tuscan dinner with no fuss.
Ingredients
Directions
Step 1
Place pork in a large crock pot with ¼ cup water.
Step 2
Add onion, mushroom, tomatoes, and beans. Cover.
Step 3
Cook on low 6-8 hours or until pork is fork tender.
Step 4
Break apart and serve over pasta with your favorite sauce.
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