Cheesy Bacon and Mini Pierogi Hash
Prep Time: 15 minutes
Cook Time: 80 minutes
Total Time: 95 minutes
Servings: 8
Turn a bag of frozen Mrs. T’s pierogi into the most comforting casserole ever with this cheddar bacon ranch pierogi bake.
Ingredients
Directions
Step 1
Preheat oven to 350°F. Spray a 9x13 pan with nonstick cooking spray.
Step 2
Combine the onion, pepper, ½ cup crumbled bacon, 1 cup cheese, cream of chicken, milk and sour cream in a large bowl.
Step 3
Mix together remaining bacon, cheese and corn flakes; set aside.
Step 4
Mix in pierogies and stir to coat.
Step 5
Pour mixture into pan and top with corn flake topping mixture.
Step 6
Cover with foil and bake for 50-60 minutes. If desired, foil can be removed the last 10 to 15 minutes of baking.
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