Oak Smoked Brown Sugar Chili Rubbed Ribs
Cook Time: 240 minutes
Total Time: 240 minutes
Servings: 6
These classically smoked Back Back Ribs are perfect for your next BBQ. Tomato paste creates a saucy base for brown sugar and spices to elevate the flavor.
Ingredients
Directions
Step 1
Heat an outdoor grill or smoker on low. Using charcoal, heat the coals until they become white. Soak oak wood chips in water for 15-30 minutes. Spread the wood chips over the coal or use a smoke box.
Step 2
Combine the tomato paste, brown sugar, chili powder, cumin, garlic powder, onion powder and salt in a salt mixing bowl.
Step 3
Rub the tomato mixture all over the ribs and cook on the grill until tender. Direct heat grilling, cook about 1 ½ hours, indirect heat about 3 hours.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
