Reserve a time for your order.

Smoky Pepper Burgers

published Monday, May 17, 2021

This legendary burger is packed with flavor with both a smokey sauce and homemade pepper relish and topped with crisp bacon.



Step 1

Combine mayonnaise, Dijon mustard, ketchup, pickle juice, smoked paprika, and cayenne pepper. in a small bowl and whisk until smooth. Set aside.

Step 2

Place roasted red peppers in a blender or bowl of a food processor. Add the honey and olive and blend until smooth and only seeds remain. Set aside.

Step 3

Cook the beef patties on a grill or griddle according to the package directions and season with salt and pepper. Add a slice of cheese to the top of each burger at the end of cooking and allow it to melt before removing from the heat.

Step 4

Spread a 1-2 tablespoons each of the pepper sauce and relish on the top burger bun. Add a beef patty to the bottom bun, top with a few slices of bacon, place the top bun with the sauce on the patty and enjoy.

Similar Recipes

This Vegetarian Enchilada Pasta Bake is ready in less than 45 minutes!
Our Blue Corn Tortilla Crusted Salmon has a distinctly salty corn flavor and crisp texture topping the salmon.
Tender, juicy strip steaks served with smoky grilled romaine drizzled with homemade Caesar dressing and Parmesan.
Get creative with Salmon Burgers (on sale!) with a heart-shaped burger with veggies and fries for arms, face & hair!