Smoky Pepper Burgers
published Monday, May 17, 2021
Combine mayonnaise, Dijon mustard, ketchup, pickle juice, smoked paprika, and cayenne pepper. in a small bowl and whisk until smooth. Set aside.
Place roasted red peppers in a blender or bowl of a food processor. Add the honey and olive and blend until smooth and only seeds remain. Set aside.
Cook the beef patties on a grill or griddle according to the package directions and season with salt and pepper. Add a slice of cheese to the top of each burger at the end of cooking and allow it to melt before removing from the heat.
Spread a 1-2 tablespoons each of the pepper sauce and relish on the top burger bun. Add a beef patty to the bottom bun, top with a few slices of bacon, place the top bun with the sauce on the patty and enjoy.