Deli in My Belly Tuna Melt
published Saturday, June 5, 2021
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Preheat oven to 400°F.
In a bowl, mix together tuna, mayo, celery, hot sauce, boiled eggs, dijon mustard, red onion, onion salt, and season with salt & pepper to taste.
Split English Muffins with hands or fork. Smear the outside and inside of each half with butter add a slice of cheddar cheese to the inside of each Muffin. Add a tomato slice to the Muffin bottoms and place on baking sheet to toast for 9 minutes.
Remove baking sheet from oven and then top each half with a scoop of tuna salad, reserving any leftover tuna for later snacking. Cook for an additional 3 minutes.
Remove from oven and bring top and bottom together for the ultimate melt.