0
Reserve a time for your order.

Slow-Roasted Salmon with Pistachio Basil Pesto

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

This easy oven-baked pesto salmon recipe is topped with a tasty and quick homemade pistachio pesto. A simple, healthy weeknight dinner ready in 25 minutes!

Directions

Step 1

Preheat oven to 275°F and line a rimmed baking sheet with parchment paper.

Step 2

Lay salmon fillets on prepared baking sheet and coat evenly with oil. Season with 1/2 teaspoon salt, 1/2 teaspoon pepper and Italian seasoning, and bake for 20-25 minutes, or until the thickest part of the fish begins to flake when pierced with a fork.

Step 3

While the salmon cooks, make the pesto by combining the pistachios, basil, green onion, rice vinegar and remaining salt and pepper in the bowl of a food processor or blender. Pulse until finely chopped. With the machine running, stream in the water and remaining 1/4 cup olive oil. Transfer pesto to a bowl and fold in grated cheese.

Similar Recipes

This Berries & Cream French Toast Bake is the ultimate easy, make-ahead dish for brunch or holiday gatherings, blending sweet berries and rich cream with fluffy French toast for a delicious start to any celebration.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
Enjoy a tender Certified Angus Beef Strip Steak alongside a rich and creamy risotto, loaded with mushrooms, parmesan cheese, and a punch of pepper for a cozy, upscale meal at home.
Quick and flavorful, the Asian Pierogy Stir Fry is a creative twist on a classic, blending Mrs. T’s® Pierogies with the zest of Asian cuisine, all in just 30 minutes.