0
Reserve a time for your order.

Grilled Onion & Swiss Cheeseburger

published Thursday, July 8, 2021

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Whether you’re grilling for a crowd or just for the family, you’ll love this perfectly flavored Grilled Onion Swiss Burgers.

Ingredients

Directions

Step 1

Preheat a greased grill to medium heat.

Step 2

In a bowl, toss sliced onions with olive oil, salt and pepper.

Step 3

Cook onion on grill until they are softened and browned, stirring often, about 10 minutes. Set onions aside while you grill the beef patties.

Step 4

Cook beef patties until charred and fully cooked through, about 4-5 minutes per side. Adjust grill temperature as needed. Internal temperature should register 160°F on an instant read thermometer.

Step 5

Top beef patties with Swiss cheese during the last minute of cooking.

Step 6

To assemble burgers, add mayonnaise and mustard to buns and fill with lettuce, beef patties with cheese, and grilled onions.

Step 7

Serve burgers immediately.

Cook's Notes

If your grill has wide grates, cook onions in a grill basket or on a greased sheet of aluminum foil. No need to thaw beef patties before cooking.

Similar Recipes

This Vegetarian Enchilada Pasta Bake is ready in less than 45 minutes!
Our Blue Corn Tortilla Crusted Salmon has a distinctly salty corn flavor and crisp texture topping the salmon.
Tender, juicy strip steaks served with smoky grilled romaine drizzled with homemade Caesar dressing and Parmesan.
Get creative with Salmon Burgers (on sale!) with a heart-shaped burger with veggies and fries for arms, face & hair!