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Taco Tuesday Totchos

Print Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Taco Tuesday will never be the same! Try our Taco Tuesday Totchos made with Ore Ida Tater Tots instead of chips and piled high with your favorite toppings.

Ingredients

Directions

Step 1

Preheat oven to 425ºF. Arrange frozen Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Cook for for 19-21 minutes. Season to taste with salt.

Step 2

Brown ground beef over medium-high heat for 7-10 minutes and drain fat. Add one package seasoning mix and 1-2 Tbsp water to 1 pound meat; heat through.

Step 3

To assemble, spread tater tots onto platter; top with meat mixture.

Step 4

Add toppings of your choice, lettuce, cheese, tomatoes, sour cream, and avocados. (Kids can help!)

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