Spicy Double Salmon Burger
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Loaded with flavor, this double salmon burger recipe is nutritious and quick and easy to make even on busy weeknights.
Ingredients
Directions
Step 1
Heat grill or skillet to medium heat, spray with grilling spray.
Step 2
Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
Step 3
Cook salmon burgers over medium-high heat for 12 minutes, flipping halfway through.
Step 4
Grill insides of buns on grill or skillet for 1 minute, or until toasted.
Step 5
Assemble Spicy Double Salmon Burger with bottom bun, lettuce, cheese, salmon burger, sriracha mayo, salmon burger, beet red kraut, and top bun.
Cook's Notes
Serve with a side of fries and dip in remaining spicy sriracha mayo. For kids, replace spicy mayo with plain mayo and make it a single salmon burger.
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