Spicy Double Salmon Burger
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Loaded with flavor, this double salmon burger recipe is nutritious and quick and easy to make even on busy weeknights.
Ingredients
Directions
Step 1
Heat grill or skillet to medium heat, spray with grilling spray.
Step 2
Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
Step 3
Cook salmon burgers over medium-high heat for 12 minutes, flipping halfway through.
Step 4
Grill insides of buns on grill or skillet for 1 minute, or until toasted.
Step 5
Assemble Spicy Double Salmon Burger with bottom bun, lettuce, cheese, salmon burger, sriracha mayo, salmon burger, beet red kraut, and top bun.
Cook's Notes
Serve with a side of fries and dip in remaining spicy sriracha mayo. For kids, replace spicy mayo with plain mayo and make it a single salmon burger.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Feast like royalty with this Medieval Roast Chicken Dinner—a sheet-pan meal inspired by Medieval Times, made for eating with your hands and having fun!
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
