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Backyard BBQ Beyond Burger

Print Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

A better-for-you burger made with Beyond Meat that’s meaty and juicy that the whole family will enjoy!

Ingredients

Directions

Step 1

Preheat and clean grill.

Step 2

Finely shred half of the purple and green cabbages and add them to a large mixing bowl. Add 2 shredded carrots along with your mustard, vinegar, vegan mayonnaise (optional) and season with salt and pepper. Mix thoroughly. Once finished, set aside in the refrigerator.

Step 3

Warm BBQ baked beans in a pot on a medium-low setting. Turn to simmer if they start to bubble.

Step 4

With your grill primed, grill the Beyond Burgers® for 3 minutes per side. Internal temp should hit 165-degrees F.

Step 5

Top the burgers with cheddar cheeses.

Step 6

Now it’s time to assemble your burger. With your toasted buns, first apply a layer of BBQ Baked beans on the bottom bun. Then add your Beyond Burger and coleslaw. Finish the burger off with a drizzle of BBQ sauce, mayonnaise (optional) and garnish with thinly sliced Jalapenos.

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