Reserve a time for your order.

Gouda Mac & Cheese

published Wednesday, September 22, 2021

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Just when you thought mac & cheese couldn’t get any better, let us present Gouda Mac & Cheese! This quick and easy stove-top recipe puts a twist on a family favorite with ultra-creamy Gouda cheese and is on the table in less than 30 minutes!



Step 1

In a medium-sized saucepan melt better and cook over medium heat, making sure it does not turn brown. Stir in flour; cook for 2 minutes.

Step 2

In a separate saucepan, add milk and bring to a simmer, making sure not to scorch the bottom of the pan. Whisk warm milk into butter/flour mixture. Whisk in cheese, then season the sauce with salt and pepper.

Step 3

Cook pasta according to package directions, then drain and toss with the sauce. Fold in cilantro.

Similar Recipes

Upgrade your mashed potatoes with extra creamy, garlic mashed potatoes.
Our Holiday Dinner Leftovers Shepherd’s Pie is a celebration of all of our favorite Thanksgiving comfort dishes in a “pie” and a great way to eat your Thanksgiving leftovers.
This versatile and classic Toasted Almond Green Beans recipe is delicious served on holidays or any day with chicken, fish, pork or beef!
Trade in traditional sweet potatoes for our Sweet Potatoes with Toasted Meringue!