Blue Corn Tortilla Chip-Crusted Salmon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Our Blue Corn Tortilla Crusted Salmon has a distinctly salty corn flavor and crisp texture topping the salmon.
Ingredients
Directions
Step 1
Preheat oven to 400°F.
Step 2
Place salmon on a parchment-lined baking pan sprayed with cooking spray; press chips onto salmon and spray with cooking spray. Bake salmon 15 minutes or until internal temperature reaches 145°F.
Step 3
Stir mango and salsa in a bowl; serve over salmon.
Step 4
Garnish with sliced green onions and lime wedges, if desired.
Similar Recipes
This Easy Chicken Taco Wrap (TikTok Style!) uses Acme’s shredded rotisserie chicken and just a few fresh ingredients for a quick, crispy, skillet-fried meal.
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
