Perfect Potato Pockets
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Satisfy your family’s hunger and taste buds for a tasty meat and potatoes kind of meal that they will love with award-winning Perfect Potato Pockets, ready in 20 minutes!
Ingredients
Directions
Step 1
In large bowl, mix the mashed potatoes and 2 cups hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
Step 2
Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
Step 3
Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.
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