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Vegetarian Enchilada Pasta Bake

published Saturday, October 23, 2021

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8

This Vegetarian Enchilada Pasta Bake is easy and ready to rock your plate in less than 45 minutes!


Step 1

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Penne; stir gently.

Step 2

Cook pasta according to package directions; remove from heat and drain well.

Step 3

Preheat oven to 350°F. Combine Traditional sauce with jalapeño, chopped cilantro, and cumin. Spread 1 cup of the sauce mixture onto the bottom of a 13x9x2-inch baking dish.

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