Reserve a time for your order.

Mac & Cheese Burger

published Tuesday, April 19, 2022

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 4

Indulge in this Mac & Cheese Burger prepared using Acme Fresh Market thick, ready-to-cook ground chuck burgers, hot macaroni and cheese from prepared foods, and a delicious aioli garlic sauce.



Step 1

In a small bowl, combine mayonnaise, garlic puree, yellow mustard, kosher salt, ground black pepper and Worcestershire sauce. (Makes about ½ cup.)

Step 2

Preheat a large cast-iron griddle or skillet over high heat. Add 2 Tbsp Canola Oil Reduce heat to medium, cook Acme Fresh Market ground chuck patties for 3 minutes on one side, sprinkle salt & pepper, flip, and cook additional 5-8 minutes until international temperature reaches 160 °F.

Step 3

Add 1 slice of butter on top of each cooked burger, add American cheese, cover with lid for 30 seconds.

Step 4

Spread 4 Tbsp melted butter onto the cut sides of four buns and cook in skillet until light brown and toasty.

Step 5

Spread aioli garlic sauce on cut sides of buns.

Step 6

Top the bottom bun halves evenly with lettuce, tomato, onion, pickle, cooked cheeseburgers, macaroni and cheese, and top bun.

Similar Recipes

Combine family favorites of spaghetti, bacon and eggs to make Crispy Bacon Spaghetti with Jammy Eggs & Chives!
Diced ham and frozen peas gives traditional macaroni and cheese a twist. Dinner is ready in 25 minutes!
Make steak and serve sandwich style! These sirloin steaks are sliced thin and topped with cheese and BBQ sauce.
We love this Slow Cooker Shredded Beef Taco recipe because we can let the crock pot do the hard work and then just assemble your tacos and dig in.