Corn Margherita Pizza
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
How does a cheery summer pizza that hails from Naples sound? Our Corn Margherita Pizza is a fresh take on pizza that your family will love for dinner. Make it with Acme brand products for an affordable dinner that cooks in 15 minutes!
Ingredients
Directions
Step 1
Preheat oven to 475°F. Lightly grease two pizza pans.
Step 2
Divide dough into two equal portions. Working with one piece of dough at a time, stretch and shape each dough into an 8-inch pizza.
Step 3
Brush the olive oil over the pizza doughs and top each with equal amounts of pizza sauce. Sprinkle each pizza with half of each of the mozzarella cheese, cherry tomatoes and sweet corn. Drizzle with the pesto.
Step 4
Bake, one pizza at a time, for 12-15 minutes, or until cheese is melted and the crust is golden- brown. Repeat with the second pizza.
Step 5
Sprinkle pizzas with the chopped basil, cut into slices and serve.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Feast like royalty with this Medieval Roast Chicken Dinner—a sheet-pan meal inspired by Medieval Times, made for eating with your hands and having fun!
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
