Farmhouse Burger
Prep Time: 12 minutes
Cook Time: 12 minutes
Total Time: 24 minutes
Servings: 8
Fire up the grill & celebrate with this American classic--the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon! Burger lovers won’t know what hit them when you serve this over-the-top burger!
Ingredients
Directions
Step 1
Form the ground beef into eight (8) 1/2-lb patties and then allow the patties to rest in the refrigerator at least 30 minutes.
Step 2
Cook burgers on the griddle about 4 minutes on each side for a medium burger.
Step 3
Add the cheese a minute or two just before removing the burger from the griddle.
Step 4
Set cooked burgers aside to rest for a minute or two. Wipe griddle clear of excess grease and crack eggs, frying until cooked over-easy.
Step 5
Place the burgers on a bun. Layer on a leaf of lettuce and a slice of tomato.
Step 6
Next, add two slices of bacon and then top everything off with a runny fried egg on each burger.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
