0
Reserve a time for your order.

Grilled Sirloin Mini Sandwiches

Print Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Make steak and serve sandwich style! These sirloin steaks are sliced thin and topped with cheese and BBQ sauce. They are perfect for homegating and parties or a quick family meal!

Ingredients

Directions

Step 1

Grill onion over medium heat until tender.

Step 2

In a small bowl stir bourbon into barbecue sauce.

Step 3

Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Allow steaks to rest 3-5 minutes before slicing thinly against the grain.

Step 4

Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.

Similar Recipes

This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.