Beef Poutine
Prep Time: 5 minutes
Cook Time: 420 minutes
Total Time: 425 minutes
Servings: 6
Beef Poutine is classic comfort food. A simple slow cooker roast beef and gravy is the highlight of this hearty dish to make for a family meal or game day feast.
Ingredients
Directions
Step 1
Season eye of round cubes with salt and pepper and place in a slow cooker with beef and chicken stocks. Cook on high for 6 hours or on low for at least 8 hours.
Step 2
Cook fries according to package directions; keep warm.
Step 3
Whisk together water and cornstarch to create a slurry; stir into broth and beef mixture. Simmer for 3 more minutes. With two forks, pull each cube of beef into thick shreds; keep warm.
Step 4
Season fries with additional salt and pepper to taste. Serve topped with beef, gravy and cheese. Garnish with parsley.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
