Slow Cooker Garlic Jalapeño Pork Shoulder
Prep Time: 10 minutes
Cook Time: 200 minutes
Total Time: 210 minutes
Servings: 8
Experience a burst of flavor with the Slow Cooker Garlic Jalapeño Pork Shoulder recipe, where jalapeño, fresh herbs, and crushed pineapple perfectly season the pork. Let it slow-cook to achieve unmatched tenderness.
Ingredients
Directions
Step 1
Combine garlic, rosemary, oregano, jalapeno, olive oil, salt, and black pepper to make the rub. Rub over pork shoulder.
Step 2
Place roast in slow cooker.
Step 3
Mix soy sauce, brown sugar, and pineapple together for sauce and add to slow cooker.
Step 4
Cook on low 8 to 9 hours (or on high for 4 to 5 hours.)
Step 5
Sprinkle with ½ cup fresh cilantro before serving.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Feast like royalty with this Medieval Roast Chicken Dinner—a sheet-pan meal inspired by Medieval Times, made for eating with your hands and having fun!
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
