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Grilled Italian Sausage Kabobs

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Savor the tantalizing blend of our local Cleveland's Lou's Italian Sausage skewered with vibrant red and green bell peppers, onions, and yellow squash, creating a symphony of flavors that delight your taste buds. Complement this mouthwatering entrée with a choice of either orzo pasta tossed with spinach and sun-dried tomatoes, couscous or rice, for a satisfying and scrumptious meal.

Ingredients

1 ¼ lb Lou's Italian Sausage, cut into 1-1/2" pices

1 large Red Bell Pepper, cut into large bite size pieces

1 large Green Bell Pepper, cut into large bite size pieces

1 large Yellow Sweet Onion, cut into large bite size pieces

1 medium Yellow Squash, sliced

3 Tbsp Balsamic Reduction Glaze, for drizzling

Directions

Step 1

Preheat grill to medium-high heat.

Step 2

Thread the sausage, bell peppers, onion, and squash onto the skewers.

Step 3

Lightly brush kabobs with olive oil. Grill 3 to 4 minutes per size or until the vegetables have great grill marks. Flip the kabobs over and grill an additional 3 to 4 minutes or until the sausage is cooked through to 165°F.

Step 4

Finish by drizzling balsamic glace over each kebab. Serve with a side of orzo pasta, couscous, or rice.

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