Red Beans and Rice with Sausage
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Whip up a quick and effortless weeknight meal with Zatarain's sausage, inspired by the classic New Orleans Monday night tradition. Brown the zesty Cajun-style smoked sausage and combine with Red Beans and Rice Mix for a delicious main or side dish.
Ingredients
Directions
Step 1
Heat oil in medium saucepan on medium-high heat. Add Sausage; brown on both sides.
Step 2
Stir in Rice Mix and 3 cups of water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
Step 3
Remove from heat. Let stand 5 minutes before serving.
Cook's Notes
To make this recipe for family-friendly, substitute the cajun sausage with Zatarain's smoked sausage.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Feast like royalty with this Medieval Roast Chicken Dinner—a sheet-pan meal inspired by Medieval Times, made for eating with your hands and having fun!
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
