Red Beans and Rice with Sausage
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Whip up a quick and effortless weeknight meal with Zatarain's sausage, inspired by the classic New Orleans Monday night tradition. Brown the zesty Cajun-style smoked sausage and combine with Red Beans and Rice Mix for a delicious main or side dish.
Ingredients
Directions
Step 1
Heat oil in medium saucepan on medium-high heat. Add Sausage; brown on both sides.
Step 2
Stir in Rice Mix and 3 cups of water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
Step 3
Remove from heat. Let stand 5 minutes before serving.
Cook's Notes
To make this recipe for family-friendly, substitute the cajun sausage with Zatarain's smoked sausage.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
