Berries & Cream French Toast Bake
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 6
Make this easy Berries & Cream French Toast Bake for your next holiday or brunch; a make-ahead masterpiece that's both easy and bursting with flavor. This delightful dish combines creamy cheese, luscious berries, and sweet, eggy bread, prepped in advance for a stress-free, indulgent morning treat.
Ingredients
Directions
Step 1
Preheat oven to 350˚F. Spray an 8×8” baking pan with cooking oil spray.
Step 2
Add French toast bread to a casserole dish.
Step 3
Whisk together eggs, milk, cinnamon, vanilla extract and brown sugar. Pour over bread and gently press down.
Step 4
Place cream cheese evenly over bread.
Step 5
Add strawberries and blueberries over bread. Cover with plastic wrap and refrigerate for 4 hours or overnight.
Step 6
Preheat oven to 350°F. Place the casserole dish on a baking sheet to catch any drips. Bake for 50-60 minutes, until set in the middle. Let cool for 10 minutes before slicing.
Step 7
Serve sprinkled with powdered sugar, with maple syrup drizzled over the top.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Feast like royalty with this Medieval Roast Chicken Dinner—a sheet-pan meal inspired by Medieval Times, made for eating with your hands and having fun!
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
