Berries & Cream French Toast Bake
Servings: 6
Make this easy Berries & Cream French Toast Bake for your next holiday or brunch; a make-ahead masterpiece that's both easy and bursting with flavor. This delightful dish combines creamy cheese, luscious berries, and sweet, eggy bread, prepped in advance for a stress-free, indulgent morning treat.
Ingredients
Directions
Step 1
Preheat oven to 350˚F. Spray an 8×8” baking pan with cooking oil spray.
Step 2
Add French toast bread to a casserole dish.
Step 3
Whisk together eggs, milk, cinnamon, vanilla extract and brown sugar. Pour over bread and gently press down.
Step 4
Place cream cheese evenly over bread.
Step 5
Add strawberries and blueberries over bread. Cover with plastic wrap and refrigerate for 4 hours or overnight.
Step 6
Preheat oven to 350°F. Place the casserole dish on a baking sheet to catch any drips. Bake for 50-60 minutes, until set in the middle. Let cool for 10 minutes before slicing.
Step 7
Serve sprinkled with powdered sugar, with maple syrup drizzled over the top.
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