Grilled Ribeye Steak with Herbed Steak Butter
published Tuesday, May 26, 2020
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary.
Roll butter mixture with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid.
Season ribeye steaks with salt and pepper.
Grill steaks to desired doneness.
Cut butter into 1/4-inch slices and serve over steaks.