Grilled Lemon Cream Salmon
Prep Time: 10 minutes
Cook Time: 90 minutes
Total Time: 100 minutes
Servings: 4
Perfectly spiced and grilled to perfection salmon bursting with fresh lemony flavor and a creamy finish.
Ingredients
Directions
Step 1
Place salmon on a long piece of foil and fold the sides up.
Step 2
Season salmon generously with salt, pepper, and garlic.
Step 3
Sprinkle salmon with a light layer of cayenne pepper.
Step 4
Pour cream over the salmon,then place a layer of lemon slices atop that.
Step 5
Set grill to 225F degrees.
Step 6
Smoke fish for 90 minutes or until it reaches an internal temperature of 145F.
Step 7
Squeeze fresh lemon juice over the top and sprinkle with fresh parsley.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
