Korean BBQ Burger with Classic Kimchi
published Tuesday, July 27, 2021
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Place ground beef in a large bowl and break up into chunks. Add all of spices and seasonings into the meat and gently mix into the meat. Portion out 4 burger patties about 1 in. thick for cooking.
Heat a skillet over medium-high heat and add olive oil to the pan or grill over medium-high heat if grilling. Cook burgers for about 4-5 minutes per side until internal temperature reaches at least 160°F for medium done and cooked through.
To assemble burgers, spread mayonnaise on the bottom bun, add lettuce then the burger patty.
Glaze the burger with Korean BBQ sauce. Top with 1-2 tbsp. of Classic Kimchi and the other bun.