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Korean BBQ Burger with Classic Kimchi

published Tuesday, July 27, 2021

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

This incredible easy and unique Korean BBQ Burger is packed full of flavor! Top the grilled seasoned burger with Cleveland Kraut Kimchi slaw for an easy Asian inspired dinner.


Step 1

Place ground beef in a large bowl and break up into chunks. Add all of spices and seasonings into the meat and gently mix into the meat. Portion out 4 burger patties about 1 in. thick for cooking.

Step 2

Heat a skillet over medium-high heat and add olive oil to the pan or grill over medium-high heat if grilling. Cook burgers for about 4-5 minutes per side until internal temperature reaches at least 160°F for medium done and cooked through.

Step 3

To assemble burgers, spread mayonnaise on the bottom bun, add lettuce then the burger patty.

Step 4

Glaze the burger with Korean BBQ sauce. Top with 1-2 tbsp. of Classic Kimchi and the other bun.

Cook's Notes

This recipe can be prepared on the grill or stovetop. If you prefer to use fresh ginger, replace the 1/2 tsp ground ginger with 1 tsp fresh minced ginger.

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