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Easy Steak Stir Fry

Print Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6

Our Easy Steak Stir Fry is ready in 30 minutes making it perfect for even your busiest weeknights. Loaded with vegetables of your choice and Certified Angus Beef Bottom Sirloin Steak. To save even more time, prep the veggies and steak the night before. We make it easy to pick and choose 3 of your favorite vegetables in this recipe, or choose all 5.

Directions

Step 1

Place uncooked steak slices and .25 cup Stir Fry Sauce in a large ziplock bag, seal, and shake or roll the bag to evenly cover the steak. Allow to marinade for at least ½ hour, up to 24 hours.

Step 2

Prepare 3 cups rice as directed.

Step 3

Heat 1 Tbsp olive oil in a large skillet or wok over medium-high heat. Add strips of steak in a single layer laying flat. Season with salt & pepper. Cook 1-2 minutes per side until browned and no longer pink. Remove to a plate and keep warm. Repeat with another tablespoon of oil and more sliced beef until all meat is browned.

Step 4

Add 1 Tbsp sesame oil into the same empty pan. Choose 4 or more vegetables to add to the stir fry: broccoli, water chestnuts, carrots, celery, mushrooms, onion, red bell peppers, and/or green bell peppers. Stir fry for 4-5 minutes.

Step 5

Reduce the heat to medium and add the garlic. Sauté, stirring constantly until the garlic is fragrant, about 1 minute.

Step 6

Return the cooked beef to the skillet, along with any accumulated juices.

Step 7

Add .5 cup Stir Fry Sauce Cook, stirring frequently, until the sauce thickens, about 3 to 5 minutes.

Step 8

Remove from the heat and serve over hot cooked rice, garnished with sliced scallions and toasted sesame seeds.

Cook's Notes

Save even more prep time by using a food processor!

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