0
Reserve a time for your order.

Classic Meatballs

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6

Classic Meatballs are perfect for creating subs or classic spaghetti and meatballs.

Ingredients

Directions

Step 1

Preheat oven to 350° F.

Step 2

In a large mixing bowl combine ground beef, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt, and pepper by hand.

Step 3

Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in the refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.

Step 4

Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)

Similar Recipes

This Berries & Cream French Toast Bake is the ultimate easy, make-ahead dish for brunch or holiday gatherings, blending sweet berries and rich cream with fluffy French toast for a delicious start to any celebration.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
Enjoy a tender Certified Angus Beef Strip Steak alongside a rich and creamy risotto, loaded with mushrooms, parmesan cheese, and a punch of pepper for a cozy, upscale meal at home.
Quick and flavorful, the Asian Pierogy Stir Fry is a creative twist on a classic, blending Mrs. T’s® Pierogies with the zest of Asian cuisine, all in just 30 minutes.