Route 8 Beef and Rice Skillet
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Make some family mealtime magic happen with our Route 8 Beef and Rice Skillet. This flavorful, one-skillet meal comes together lightning quick and oh so satisfying. It's a hearty, comforting, one-skllet dinner that's easy to make, easy to clean up, and easy to love.
Ingredients
Directions
Step 1
Place beef, onion, bell pepper, garlic, salt, and pepper in a large pot or deep 12-inch skillet; cook over medium-high heat until the beef is crumbled and no longer pink.
Step 2
Stir in beef broth, diced tomatoes, white rice, tomato paste, Worcestershire sauce, and frozen vegetables. Bring to a boil.
Step 3
Cover and reduce heat to medium-low. Cook 12-15 minutes or until rice is tender and liquid is absorbed.
Step 4
Sprinkle with cheese and parsley, as desired.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Feast like royalty with this Medieval Roast Chicken Dinner—a sheet-pan meal inspired by Medieval Times, made for eating with your hands and having fun!
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
